![]() ![]() Those feel-good, warm, wrap-you-in-a-hug foods that we turn to when we’re feeling blue or when the weather turns crisp. □ Our Favorite Comfort Foods for Dreary DaysĪh, comfort foods. If you have ANY cravings, we’ve got you covered! Below you’ll find roundups that include everything from our best pizzas or soups to quick dinner and breakfast recipes! For all of your needs, here are 11 AMAZING roundups, all conveniently in one place: I’ve decided to pull together some of Clean Food Crush’s best roundups so you can have a master list of our absolute favorites. We’ve even put together dozens of “roundups” of our best recipes fitting into several different categories! The 30-Day Challenge, in particular, has changed thousands of lives and helped tens of thousands of people reach goals that might have seemed impossible.Īs for creating and sharing recipes? I have had countless opportunities to put together bundles of recipe ebooks and share many of my favorites on the blog for free. I’ve been able to do both of these things through all the incredible programs we’ve released throughout the years. I’m grateful for all of you wonderful CRUSHers and the opportunity to do what I love: help people reach their health goals and create and share delicious recipes. With the year coming to an end (how crazy is that?!) I’ve been looking back at the last 12 months and am SO thankful for how far Clean Food Crush has come since I started this Clean Eating Online Community many years ago. 1 T nutritional yeast flakes (can be purchased at bulk food stores and some grocery stores.CleanFoodCrush’s Favorite Recipes All In One Place.1 T chicken bouillon (if you have allergies, use an allergy friendly bouillon or use more nutritional yeast in its place).4 slices turkey bacon, chopped (you could use regular bacon, but fry and drain it separately before adding it into the soup at the end).3 pounds chicken breast, drained and cut into bite-sized pieces.You can find this recipe in my cookbook, Necessary Food. You can snag my official pin for this recipe here. If you don’t have nutritional yeast, a) buy some, and then b) if it doesn’t come in time, add some additional chicken base to bring up the flavor. Don’t leave the nutritional yeast out if you don’t have it! It really adds to the flavor of this soup. Oh, and thanks go to my friend Heather for giving us some nutritional yeast! I had never tasted it before, but pulled it out to add some extra flavor when I made this soup. In true Briana style, I like to eat my soup topped with mozzarella cheese, hot sauce, and some extra toasted sesame oil. And of course, if you like heat, load it on. While I’m still not a huge fan of spice that makes my nose run (let me eat in peace!), I’ve found that just a touch of red pepper helps round out the flavor while not totally overwhelming my sinuses. Oh, and BACON.Ī note on the red pepper – our family isn’t big into spicy, so I usually just omitted red pepper from recipes that called for it. This soup has it all: a creamy, flavorful broth tender chicken lots of veggies green chilies garlic and fresh mushrooms. So about this soup…it’s been dubbed “Our Favorite Soup” for obvious reasons. Update – Update: You can find this recipe in my cookbook, Necessary Food! Update: I am now working on a cookbook! Hopefully it will be published in the fall of 2016. Until then I’ll probably publish a few ebooks to raise funds (I’ve found out that cookbooks are expensive to publish!). I’ve been asked a lot about the possibility of a hard-cover cookbook, and that is definitely something I would like to see in the next year or two. I don’t know yet when it will be released as progress is slow, but hopefully within the next few months you’ll be seeing an ebook from. But I’ve been saving them for a project I’m working on. On the contrary, I have been cooking quite a few meals lately that I would love to share with you. ![]() If you purchase items through my affiliate links, I receive a small commission but your price doesn't change.įor a change of pace, today I’m sharing with you a dinner recipe that is perfect for this cold weather! In case you’ve been wondering why I don’t share many entrée recipes, it’s not because I don’t like them, or because I never make them, or because I think they’re boring. ![]()
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